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Garlic-Curry Chicken Thighs with Yogurt Sauce

Anna Stockwell
  • 240 minutes
  • Serves 6

INGREDIENTS

12

Chicken thighs (about 6 pounds), skin-on bone-in

12 cloves

1 head of garlic

2 tbsp

Lemon juice, fresh

2 tbsp

Curry powder

2 1/2 tsp

Kosher salt

1/4 cup

Olive oil

2 cups

Greek yogurt, plain