INGREDIENTS
1/4 cup
vegetable oil
3/4 cup
white sugar
1 tsp
McCormick® vanilla extract
1 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
zucchini, finely grated and drained
1/2 cup
butter, room temperature
1 cup
granulated sugar
1
egg, beaten
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
zucchini, finely grated and drained
1 cup
semi-sweet chocolate chips
16
Oreos (or as many as you need to fit your pan)