INGREDIENTS
1
Salmon filet (skin on (14-16 oz)), medium
1/2 tsp
Basil, dried
1/4 cup
Cilantro, fresh leaves
1/2 tsp
Garlic, granulated
1
Lime, zest of
1
Lime, juice of
1
Limes
1
Mango, large ripe pitted, and diced
1
Red bell pepper
2 tsp
Black pepper, coarse ground
2 tbsp
Brown sugar
1/2 tsp
Paprika
1 tsp
Sea salt
1 tsp
Canola oil
Cedar plank