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Cedar Plank Salmon with Mango Salsa

Hey Grill
  • 505 minutes
  • Serves 4

INGREDIENTS

1

Salmon filet (skin on (14-16 oz)), medium

1/2 tsp

Basil, dried

1/4 cup

Cilantro, fresh leaves

1/2 tsp

Garlic, granulated

1

Lime, zest of

1

Lime, juice of

1

Limes

1

Mango, large ripe pitted, and diced

1

Red bell pepper

2 tsp

Black pepper, coarse ground

2 tbsp

Brown sugar

1/2 tsp

Paprika

1 tsp

Sea salt

1 tsp

Canola oil

Cedar plank