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Pinto Bean Dip

PRESIDENTJIM
  • 5 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

pinto beans, rinsed and drained

1 tbsp

white vinegar

3

slices canned jalapeno pepper

1 tsp

salt

1/2 tsp

white sugar

1/4 tsp

paprika

1/4 tsp

onion powder

1/8 tsp

garlic powder

1/8 tsp

cayenne pepper