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Baked Salmon with Basil Walnut Pesto (Pesto Salmon)

Becky Hardin
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon Filets

salt and pepper

3 tbsp

salted butter (melted)

1/4 cup

white wine (or chicken broth)

2 tbsp

fresh lemon juice

2 cups

fresh basil leaves

2 cloves

garlic (minced)

1/2 cup

walnuts

1/2 cup

parmesan cheese (grated)

1 tbsp

lemon juice

1/2 cup

light olive oil

1/2 cup

walnuts (chopped)