INGREDIENTS
4
Salmon Filets
salt and pepper
3 tbsp
salted butter (melted)
1/4 cup
white wine (or chicken broth)
2 tbsp
fresh lemon juice
2 cups
fresh basil leaves
2 cloves
garlic (minced)
1/2 cup
walnuts
1/2 cup
parmesan cheese (grated)
1 tbsp
lemon juice
1/2 cup
light olive oil
1/2 cup
walnuts (chopped)