INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin puree, fresh or canned
1
Egg
1/3 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Pecans
1
(10-inch) deep-dish piecrust
1 tbsp
Butter, unsalted
3/4 cup
Whipping cream