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Frosted Eggnog Cookies

Jennifer Farley
  • 60 minutes
  • Serves 60

INGREDIENTS

2

Eggs, large

15 oz

All-purpose flour

1/2 tsp

Baking soda

1 7/8 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1

Nutmeg

1/2 tsp

Vanilla extract, pure

10 oz

Butter, unsalted

1 cup

Eggnog, good quality