INGREDIENTS
2
Eggs, large
15 oz
All-purpose flour
1/2 tsp
Baking soda
1 7/8 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1
Nutmeg
1/2 tsp
Vanilla extract, pure
10 oz
Butter, unsalted
1 cup
Eggnog, good quality