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Chicken & Asparagus Stuffed Shells Alfredo

Mrs Happy Homemaker
  • minutes
  • Serves

INGREDIENTS

15

jumbo pasta shells

2 cups

chopped, cooked chicken

1

bunch fresh Michigan asparagus (woody ends removed), chopped into 1 inch pieces

1

small onion, diced

3 cloves

garlic, minced

1 1/2 cups

ricotta cheese

2 cups

shredded Mozzarella (or shredded Italian cheese blend will work too)

1

egg

olive oil, to taste (enough to cook in)

1/2 stick

butter

3 cloves

minced garlic

2 cups

heavy cream

3/4 cup

Parmesan cheese

1 cup

Mozzarella cheese

salt & pepper