INGREDIENTS
15
jumbo pasta shells
2 cups
chopped, cooked chicken
1
bunch fresh Michigan asparagus (woody ends removed), chopped into 1 inch pieces
1
small onion, diced
3 cloves
garlic, minced
1 1/2 cups
ricotta cheese
2 cups
shredded Mozzarella (or shredded Italian cheese blend will work too)
1
egg
olive oil, to taste (enough to cook in)
1/2 stick
butter
3 cloves
minced garlic
2 cups
heavy cream
3/4 cup
Parmesan cheese
1 cup
Mozzarella cheese
salt & pepper