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Coconut Cake

Melissa Stadler, Modern Honey
  • 37 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

Cake Flour

1 3/4 cups

Sugar

1 tbsp

Baking Powder

1/2 tsp

Salt

1/4 cup

Dry Pudding Mix (coconut, vanilla, or white chocolate)

1 cup

Butter, cut into cubes, softened

1 cup

Canned Unsweetened Coconut Milk (full-fat)

1/3 cup

Buttermilk

4

Egg Whites

1

Egg

1 tsp

Coconut Extract

Sweet Cream Cheese Frosting:

1 cup

Butter, softened

1

-ounce pkg. Cream Cheese, softened

4 3/4 cups

Powdered Sugar

2 tbsp

Heavy Cream, Milk, or Cream of Coconut

Coconut Extract (optional)

1 1/2 cups

Coconut (Sweetened or Flaked)

Simple Syrup (optional but will keep the cake moist):

1/2 cup

Water

1/2 cup

Sugar

2 people Recommend This Recipe