INGREDIENTS
2 1/2 cups
Cake Flour
1 3/4 cups
Sugar
1 tbsp
Baking Powder
1/2 tsp
Salt
1/4 cup
Dry Pudding Mix (coconut, vanilla, or white chocolate)
1 cup
Butter, cut into cubes, softened
1 cup
Canned Unsweetened Coconut Milk (full-fat)
1/3 cup
Buttermilk
4
Egg Whites
1
Egg
1 tsp
Coconut Extract
Sweet Cream Cheese Frosting:
1 cup
Butter, softened
1
-ounce pkg. Cream Cheese, softened
4 3/4 cups
Powdered Sugar
2 tbsp
Heavy Cream, Milk, or Cream of Coconut
Coconut Extract (optional)
1 1/2 cups
Coconut (Sweetened or Flaked)
Simple Syrup (optional but will keep the cake moist):
1/2 cup
Water
1/2 cup
Sugar
This was INCREDIBLE! Great 🥥 flavor and very moist 😋
Light and fluffy and so yummy. Wish mine looked as pretty as Modern Honey’s though.