Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Butternut squash purae
1/2 tsp
Ginger
2 tbsp
Soy milk
3/4 cup
Vegan butter
225 g
Vegan cream cheese
2 1/2 cups
All purpose unbleached flour
1/4 tsp
Allspice
1 tsp
Baking powder
1/2 tsp
Cinnamon
1/4 tsp
Cloves
1
For the cream cheese frosting
2 1/2 cups
Icing sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1
For the cookies