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Favoreats LLC

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Baked asparagus risotto

Cassie Best
  • 55 minutes
  • Serves 4

INGREDIENTS

300 g

Asparagus

10

Cherry tomatoes

1

Onion, small

1

small bunch Parsley

850 milliliters

Vegetable stock

300 g

Risotto rice

2 tsp

Olive oil

25 g

Parmesan

400ml can asparagussoup