INGREDIENTS
4
Apples, medium tart
1 cup
Cascadian farm organic vanilla almond crunch granola
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 cup
Pillsbury sugar cookie dough, refrigerated
1 tbsp
Powdered sugar
1 cup
Heavy whipping cream
9/16 cup
Butterscotch flavored schnapps