INGREDIENTS
2
Apples, medium sized
1
Egg, large
1
pack Active dry yeast
3 cups
Ap flour
1 cup
Brown sugar, dark
1 tbsp
Cinnamon
1/4 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1 tsp
Salt
1 1/3 tbsp
Vanilla
1/2 cup
Apple juice
6 tbsp
Butter
1/2 stick
Butter
6 oz
Cream cheese
1/4 cup
Heavy cream
1/2 cup
Water