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Parmesan Roasted Broccoli with Balsamic Drizzle

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli florets

1

Lemon

1 tbsp

Balsamic vinegar, thick

1 pinch

Red pepper flakes

1

Salt

1 pinch

Sea salt or kosher salt, flaky

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated