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Veggie Fajita Sheet Pan Nachos

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Chipotle chili, powder

1/2 cup

Corn, cooked

2

Garlic cloves

1 can

Pinot beans

1 cup

Portobello mushrooms

3

Radishes

1/2

Red bell pepper

1/2

Red onion

1/2

Yellow bell pepper

2 tbsp

Lime juice, fresh

1

Salsa

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1/2 tsp

Chili powder

1/4 tsp

Paprika, smoked

1/4 tsp

Salt

1/4 cup

Olive oil

1/2 tsp

Cumin

1

Enough tortilla chips to cover the bottom of a pan

2 cups

Monterey jack cheese

1/2 cup

Queso fresco cheese