Truly Crispy Coconut Shrimp!

INGREDIENTS

1 cup

or 60g, unsweetened coconut chips

3/4 cup

or 90g, panko style gluten free breadcrumbs

1/2 cup

or 65g, All Purpose Gluten Free Flour (no gum needed)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2 tbsp

eggs beaten with 1 milk

1 lb

raw shrimp (peeled with tails on)

oil suitable for frying (I used Spectrum organic shortening)

Thai Chili Dipping Sauce to serve (optional)