INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts ((about 2 large or 3 small chicken breasts))
1/2 tsp
salt
1 tbsp
cornstarch
1 tbsp
olive oil
1/2 cup
low-sodium chicken broth
1/4 cup
low-sodium soy sauce
2 tbsp
brown sugar
2 tbsp
hoisin sauce
2 tbsp
rice wine vinegar
1 tbsp
minced garlic or garlic paste (or 3 garlic cloves)
1/2 tsp
sesame oil
1/2 tsp
ginger, ground or fresh ((I use the ginger paste in the tube))
1 cup
chopped broccoli
1 cup
chopped red bell pepper ((about 1 red pepper))
1 cup
cashews
1 tbsp
cornstarch
1 tbsp
cold water