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Zucchini Noodle Antipasto Salad (with Sun-Dried Tomato-Basil Vinaigrette)

Fashionable Foods
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

Salami

1/2 cup

Turkey

1/4 cup

Artichokes

2 cups

Basil, Fresh

1

Cucumber, Medium

1 clove

Garlic

1/2 cup

Red bell peppers, Roasted

1/4 cup

Sun-dried tomatoes, Oil-Packed

2

Zucchini, Medium

1/4 cup

Kalamatta olives

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 cup

Olive oil, Extra-Virgin

2 tbsp

Red wine vinegar

1/2 cup

Asiago cheese, Grated

2 tbsp

Parmesan cheese, Grated