INGREDIENTS
1/2 cup
Salami
1/2 cup
Turkey
1/4 cup
Artichokes
2 cups
Basil, Fresh
1
Cucumber, Medium
1 clove
Garlic
1/2 cup
Red bell peppers, Roasted
1/4 cup
Sun-dried tomatoes, Oil-Packed
2
Zucchini, Medium
1/4 cup
Kalamatta olives
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 cup
Olive oil, Extra-Virgin
2 tbsp
Red wine vinegar
1/2 cup
Asiago cheese, Grated
2 tbsp
Parmesan cheese, Grated