INGREDIENTS
1 1/2 lb
chicken breast tenders
1/2 cup
flour
3
celery ribs, sliced
2 cups
carrots, frozen, sliced
1 cup
peas, frozen
1
onion, diced
4 cloves
garlic, diced
4 cups
chicken broth, low sodium, organic
1 cup
heavy cream
2
bay leaves
2 tbsp
corn starch
1 tbsp
creole seasoning
1/2 tbsp
onion powder
1/2 tbsp
garlic powder
2 tsp
black pepper
1 tsp
fresh thyme, minced
1/4 tsp
cayenne pepper
1/4 tsp
crushed red pepper
Tabasco to serve
Puffed Pastry, defrosted
flour
1
egg, beaten
1 tbsp
water