INGREDIENTS
1
Marzipan mushrooms
4
Eggs, large
1/2 cup
All-purpose flour
1/4 tsp
Almond extract, pure
1
Chocolate-hazelnut filling and whipped-cream frosting
1
Confectioners' sugar
3/4 cup
Granulated sugar
1/4 tsp
Salt
1
Cooking spray, Nonstick
1/2 cup
Almonds, toasted