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Greek Chopped Salad with Roasted Chickpeas

The Nutritionist Reviews
  • minutes
  • Serves

INGREDIENTS

1

large English cucumber, diced

2

large tomatoes, diced

3

green onions, diced

1/4 cup

fresh parsley, chopped

Juice from 1 lemon

3 tbsp

olive oil

1/2 tsp

black pepper/

1/4 tsp

salt

1/4 cup

feta cheese