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Creamy Pasta with Peas

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Arugula

1

package Green peas, frozen

1/3 cup

Chicken broth, canned reduced-sodium

12 oz

Farfalle pasta

1

Salt and ground pepper, Coarse

2 tbsp

Pine nuts

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated