INGREDIENTS
8 oz
Ground turkey
4 oz
Prosciutto di parma
8 oz
Sweet italian sausage
3
Carrots
2 cups
Celery root
1
head Escarole
1
Onion
1/2 cup
Parsley
2
Eggs
8 cups
Chicken stock
1 lb
Ditalini
1
Nutmeg
1
Salt and freshly ground black pepper
1 cup
Panko bread crumbs
1/4 cup
Milk
1/4 cup
Parmigiano-reggiano
1/4 cup
Pecorino romano