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Peach Pie Sangria

the cookie rookie
  • minutes
  • Serves

INGREDIENTS

1

bottle (750 ml) of your favorite white wine (I used Crisp White from Yellowtail. It is best to use a sweet white wine if possible)

150 milliliters

caramel vodka (I used Smirnoff)

3 cans

each) Kernâ's Peach Nectar

4

peaches