INGREDIENTS
3 tbsp
Cilantro
3 cups
Green cabbage
1
Jalapeno
1
Lime, zest and juice of
2
Chipotle peppers in adobo
2 tbsp
Adobo sauce
1/2 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1/4 tsp
Black pepper, cracked
1/2 tsp
Salt
1/2 tsp
Sugar
1 1/2 tbsp
Apple cider vinegar
1/2 cup
Mexican crema