Favoreats
Favoreats LLC
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INGREDIENTS
1/8 tsp
Ginger, ground
240 g
Pumpkin puree
165 g
(3 large) whole eggs, large whole
16 g
All-purpose flour
1/4 tsp
Cinnamon, ground
371 g
Granulated sugar
1/8 tsp
Nutmeg, ground
1/2 g
Salt
170 g
Semi-sweet chocolate
5 milliliters
Vanilla
275 g
Gingersnap cookie crumbs
113 g
Butter, unsalted
454 g
Light cream cheese