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Roast Pork with Pan Sauce

Martha Stewart
  • 210 minutes
  • Serves 6

INGREDIENTS

1

Pork shoulder (4 pounds), boneless

8

Garlic cloves

3 tbsp

Rosemary, fresh leaves

1 1/2 cups

Chicken broth, low-sodium

1 tbsp

All-purpose flour

2 tbsp

Fennel seed

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry