INGREDIENTS
1
Pork shoulder (4 pounds), boneless
8
Garlic cloves
3 tbsp
Rosemary, fresh leaves
1 1/2 cups
Chicken broth, low-sodium
1 tbsp
All-purpose flour
2 tbsp
Fennel seed
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry