INGREDIENTS
24 oz
jar pasta sauce
15 oz
jar pizza sauce
10 3/4 oz
can condensed tomato soup
1 1/4 cups
half-n-half ((known as half cream in some countries))
1 cup
water
1/4 cup
grated Parmesan cheese
2 tsp
oregano
1 tsp
minced onion
1/4 tsp
garlic powder
1 1/2 cups
mini pepperoni ((15 oz bag) or use diced pepperoni)
1 cup
shredded mozzarella cheese
1 cup
shredded cheddar cheese
8 cups
cubed bread ((such as Italian or French))
1/4 cup
olive oil
1 tsp
Italian seasoning
1/4 tsp
garlic salt