INGREDIENTS
8
organic carrots (size and shape described above)
2 cups
water
2 tbsp
liquid smoke
1/4 cup
Bragg's Aminos or Tamari sauce
1 tsp
granulated garlic
1 tsp
kosher salt
1/4 cup
low sodium vegetable, not-chicken broth, or water
1/4 cup
red wine vinegar
1 tbsp
maple syrup