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Soft Cheese Bread: Two Ways

Jennifer
  • 190 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Garlic powder

1/2 cup

Herb

6 1/2 cups

Bread flour, unbleached

1 1/2 tbsp

Instant yeast

2 tsp

Salt, fine

5 tbsp

White sugar

1/4 cup

Butter, unsalted

1/4 cup

Butter

1 1/8 cups

Buttermilk

2 cups

Cheddar cheese, sharp

1 1/2 cups

Parmesan

1 cup

Water