INGREDIENTS
1/2 tsp
Garlic powder
1/2 cup
Herb
6 1/2 cups
Bread flour, unbleached
1 1/2 tbsp
Instant yeast
2 tsp
Salt, fine
5 tbsp
White sugar
1/4 cup
Butter, unsalted
1/4 cup
Butter
1 1/8 cups
Buttermilk
2 cups
Cheddar cheese, sharp
1 1/2 cups
Parmesan
1 cup
Water