INGREDIENTS
1 cup
unsalted butter
2 1/2 cups
all-purpose flour
2 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground allspice
1/2 tsp
ground nutmeg
3/4 tsp
salt
3/4 tsp
baking powder
1/4 tsp
baking soda
1 cup
dark brown sugar
1 1/2 cups
pumpkin puree
1
egg
1 tbsp
vanilla extract
1 cup
chocolate chunks (or chips)