Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Celery
1/2 tsp
Onion powder
2 tbsp
Parsley
2 tbsp
Red onions
2
lbs Russet potatoes
2
Eggs (hard-cooked, peeled and cut into 1/4" cubes)
1 tsp
Dijon mustard
2 tbsp
Mayonnaise, light
3 tbsp
Pickle relish
1/2 tsp
Pepper
1 1/4 tbsp
Salt
1/2 cup
Greek yogurt, non-fat plain