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Blueberry–Lemon Curd Tart

America's Test Kitchen
  • minutes
  • Serves 1

INGREDIENTS

10 oz

Blueberries

1/4 cup

Lemon zest plus

1

Egg plus, large

1/2 cup

Honey

2 tbsp

Cornstarch

1

Salt

1

Recipe classic tart crust

4 tbsp

Butter, unsalted

2 tbsp

Heavy cream

2 tbsp

Water