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Quinoa Stuffed Bell Peppers

Tammilee Tips
  • 55 minutes
  • Serves 4

INGREDIENTS

15 oz

Black beans

1 1/2 cups

Carrot

2

Celery, ribs

2 cloves

Garlic

1

Onion, medium

1/2

Poblano pepper

4

Red bell peppers, large

15 oz

Tomatoes

3/4 cup

Quinoa

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1 1/2 cups

Pepper jack cheese, grated

1

8- oz. pkg. Mushrooms stem removed and saved for another use and caps sliced very thin