INGREDIENTS
15 oz
Black beans
1 1/2 cups
Carrot
2
Celery, ribs
2 cloves
Garlic
1
Onion, medium
1/2
Poblano pepper
4
Red bell peppers, large
15 oz
Tomatoes
3/4 cup
Quinoa
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1 1/2 cups
Pepper jack cheese, grated
1
8- oz. pkg. Mushrooms stem removed and saved for another use and caps sliced very thin