Favoreats
Favoreats LLC
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INGREDIENTS
5
large eggs, separated
1 tsp
cream of tartar
1 1/2 cups
(10-1/2 cups) granulated sugar
1 1/3 cups
(5-3/8 ounces) cake flour
3 tbsp
freeze-dry raspberry powder
2 tsp
baking powder
1/2 tsp
fine sea salt
3/4 cup
water
1/4 cup
vegetable oil
1/4 cup
coconut oil
1 tbsp
pure vanilla extract
1 cup
lychee purée
1/2 cup
confectioners’ sugar
3 1/2
silver gelatin sheets
1 tsp
rose water (optional)
1 cup
heavy cream
1/2 tsp
unflavored gelatin
1 tbsp
raspberry liqueur
2 cups
heavy cream, chilled
1/4 cup
confectioners’ sugar
3
tablespoons seedless raspberry jam
1 cup
fresh raspberries