INGREDIENTS
3
Celery stalks
4
Garlic cloves
1
Green bell pepper
16 oz
Kidney beans, dried red
1
Red bell pepper
3/4
Red onion
1
Hot sauce
1
Brown or white rice
1 tbsp
Old El Paso™ taco seasoning mix
1
Salt and pepper
12 ounces andouille, turkey or meatless sausage, thinly sliced