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Puffed Cheddar Jalapeño Crackers

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

3/4 lb

jalapeno peppers

8 oz

block sharp cheddar cheese, finely grated

4 tbsp

cold unsalted butter, cut into cubes (1/2 stick)

1/4 tsp

salt

1

few cracks of black pepper

5 oz

flour (1 cup)