INGREDIENTS
2 10.75 ounce cans
Campbell's® Condensed Cream of Mushroom Soup
1/4 cup
water
2 tbsp
Worcestershire sauce
1 8 ounce package
sliced white mushrooms
3
medium onions, coarsely chopped
3 cloves
garlic, minced
1/2 tsp
ground black pepper
1
boneless beef bottom round steak, cut into thin strips
1 cup
sour cream
1 12 ounce package
medium egg noodles, cooked and drained
Chopped fresh parsley (optional)