INGREDIENTS
1 lb
beef flank steak
1
medium onion, cut into strips
1/2 cup
medium salsa
2 tbsp
chopped fresh cilantro
2 tbsp
fresh lime juice
1
jalapeno pepper, minced
2 cloves
garlic, minced
1 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
2
bell peppers, cut into strips
Flour tortillas, fresh salsa, fresh cilantro, finely chopped lettuce, grated cheese, sour cream, and sliced avocado