INGREDIENTS
Juice and zest of 1 lemon
3 cloves
garlic, minced
1 tbsp
olive oil
1 tbsp
dried oregano
1 tbsp
sugar
1/4 tsp
salt
1/2 tsp
ground black pepper
4
bone-in and skin-on split chicken breasts
1
red bell pepper, chopped
1
tomato, chopped
1/2
of a small onion, sliced thinly (about half cup)