INGREDIENTS
14 oz
granulated sugar ((2 cups))
Zest of 2 large grapefruit
8 oz
unsalted butter (at room temperature)
4
eggs (at room temperature)
1/4 cup
fresh grapefruit juice
12 oz
cake flour ((3 cups))
2 1/2 tsp
baking powder
1/4 tsp
salt
8 oz
buttermilk ((1 cup), at room temperature)
2 tsp
unflavored gelatin powder ((optional, see note below))
2 tbsp
cold water
4 oz
unsalted butter (at room temperature)
10 1/2 oz
granulated sugar ((1 1/2 cups))
3
eggs
3
egg yolks
1 cup
fresh grapefruit juice
2 tbsp
fresh lemon juice
Pink and orange food coloring
8 oz
unsalted butter (at room temperature)
24 oz
powdered sugar ((6 cups))
1/4 cup
fresh grapefruit juice
salt
Pink and orange food coloring
1 1/2
lbs fondant ((I like homemade marshmallow fondant))
Yellow, orange, ivory, and pink food coloring (I like Americolor gel brand)