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Grapefruit Layer Cake

Elizabeth LaBau
  • 215 minutes
  • Serves 16

INGREDIENTS

14 oz

granulated sugar ((2 cups))

Zest of 2 large grapefruit

8 oz

unsalted butter (at room temperature)

4

eggs (at room temperature)

1/4 cup

fresh grapefruit juice

12 oz

cake flour ((3 cups))

2 1/2 tsp

baking powder

1/4 tsp

salt

8 oz

buttermilk ((1 cup), at room temperature)

2 tsp

unflavored gelatin powder ((optional, see note below))

2 tbsp

cold water

4 oz

unsalted butter (at room temperature)

10 1/2 oz

granulated sugar ((1 1/2 cups))

3

eggs

3

egg yolks

1 cup

fresh grapefruit juice

2 tbsp

fresh lemon juice

Pink and orange food coloring

8 oz

unsalted butter (at room temperature)

24 oz

powdered sugar ((6 cups))

1/4 cup

fresh grapefruit juice

salt

Pink and orange food coloring

1 1/2

lbs fondant ((I like homemade marshmallow fondant))

Yellow, orange, ivory, and pink food coloring (I like Americolor gel brand)