INGREDIENTS
2
organic chicken breasts, sliced
1
table spoon of rice wine
1
tea spoon of tamari soy sauce
2
tea spoons of corn starch
1
table spoon of vegetable oyster sauce
2
table spoons of homemade or organic teriyaki sauce, divided
1/2 cup
mixed vegetables
2
table spoons of extra virgin olive oil, divided
2 cups
cooked organic quinoa
1 pinch
sea salt
1 pinch
ground white pepper powder