INGREDIENTS
1/2
head of cauliflower, cut into florets
2
bay leaves, crushed
1/2
tea spoon of ground ginger
2
tea spoons of fennel seeds
1/2
tea spoon of white pepper
1 pinch
sea salt
1/2
tea spoon of tumeric
1/2
tea spoon of ground cumin
1/2
tea spoon of paprika
1/4 cup
extra virgin olive oil