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Chicken Shawarma Kebab Salad

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

(2) boneless, skinless chicken thighs

1 tbsp

extra virgin olive oil

Juice from 1 medium lemon

3

garlic cloves, minced

1 tsp

cumin

1 tsp

smoked paprika

1/4 tsp

turmeric

1/4 tsp

curry powder

1/8 tsp

cinnamon

red pepper flakes

1 tsp

kosher salt

Freshly ground black pepper,

1 tbsp

olive oil

1 tbsp

red wine vinegar

Kosher salt and freshly cracked black pepper

3

Persian cucumbers, chopped

1 cup

cherry tomatoes, halved

1/4

red onion, thinly sliced

1/4 cup

feta (the kind that comes in brine), crumbled

4 cups

butter lettuce, torn

1 cup

Skinny Tzatziki (from my blog)