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Vegan Aquafaba Macarons

Lucy Parissi
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Avocados, medium ripe

4 tbsp

Agave nectar

1/8 tsp

Colouring paste, blue

1/2 tbsp

Vanilla extract or paste

200 g

Caster sugar

4 tbsp

Cocoa powder, unsweetened

200 g

Icing

1 tbsp

Coconut oil

200 g

Almonds, ground

50 milliliters

Water

150 g

aquafaba (see method divided into 2 x 75 g / 2½ oz quantities)