INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned
2
Eggs, large
1/2 cup
Cider syrup
2 cups
All-purpose flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/2 cup
Maple sugar or dark brown sugar
1/4 tsp
Nutmeg, grated
1 cup
Powdered sugar
2 1/2 tsp
Vanilla, pure
1 cup
Butter
1/2 cup
Buttermilk
1/2 cup
Heavy cream
3 tbsp
Milk