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Pumpkin Cake with Maple Icing & Apple Caramel Topping

Christoph
  • 105 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin, canned

2

Eggs, large

1/2 cup

Cider syrup

2 cups

All-purpose flour

1/4 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Kosher salt

1/2 cup

Maple sugar or dark brown sugar

1/4 tsp

Nutmeg, grated

1 cup

Powdered sugar

2 1/2 tsp

Vanilla, pure

1 cup

Butter

1/2 cup

Buttermilk

1/2 cup

Heavy cream

3 tbsp

Milk