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Nan Khatai Recipe

Ruchi
  • 10 minutes
  • Serves 18 to 20

INGREDIENTS

1 1/4 cups

Maida (All purpose flour)

1/4 cup

Sooji (Semolina)

3/4 cup

Unsalted butter or Ghee ((should be at room temperature not melted))

1/2 cup

+1 tablespoon superfine Sugar

1 tsp

Vanilla

1 pinch

Cardamom Powder to sprinkle on top

2 tsp

Chopped pistachios to sprinkle on top