INGREDIENTS
1 1/4 cups
Maida (All purpose flour)
1/4 cup
Sooji (Semolina)
3/4 cup
Unsalted butter or Ghee ((should be at room temperature not melted))
1/2 cup
+1 tablespoon superfine Sugar
1 tsp
Vanilla
1 pinch
Cardamom Powder to sprinkle on top
2 tsp
Chopped pistachios to sprinkle on top