INGREDIENTS
2 lb
Butternut squash, cooked and drained
2 tsp
Coriander, ground
2
Gala apples
1
Garlic, whole bulb roasted
2 tbsp
Ginger, fresh
1
Leek
1/2
Lime, juice of
1
Onion, medium
1 cup
Almond milk
32 oz
Ctn. vegetable stock
1
Black pepper
1/8 tsp
Chili powder
2 tsp
Cinnamon, ground
1/2 tsp
Sea salt
3/4 tsp
Turmeric
2 tbsp
Coconut oil
3/4 tsp
Cumin, ground