INGREDIENTS
5
slices Bacon
8 cups
Arugula
1 1/2 cups
Carrots
6
slices English cucumber
1 1/2
lbs Grape tomatoes
3/4 cup
Green peas, frozen or fresh
1
Lemon
3
Radishes, large
4 cups
Spinach and kale blend
1/8 tsp
Tarragon
3
Eggs, hard
1 cup
Mayo
1
sprinkle Salt
1/8 tsp
White pepper
1 cup
Buttermilk
1/3 cup
Cheddar cheese, sharp grated
1 cup
Parmesan cheese