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Spinach, Chicken, and Wild Rice Soup

Diabetic Living Magazine
  • 440 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken or turkey, cooked

2 cups

Spinach, fresh

1/2 tsp

Thyme, dried

1 14 ounce can

Chicken broth, reduced-sodium

1 10.75 ounce can

Cream of chicken soup, reduced-fat and reduced-sodium condensed

2/3 cup

Wild rice

1/4 tsp

Black pepper, ground

3 cups

Water